Recently in Thwarted! Category

Evil Ivy

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Poor, Poor Flounder! First he contracted a hideous case of poison ivy. The good man was clearing some weeds from behind our house when he came in contact with the evil vine.
A few days after the backyard culling both his arms were aflame, wrist to elbow with angry rash. He was itchy and uncomfortable but bearing up well. Then, hard-working employee that he is, Flounder spent the entire weekend until wee hours of the morning working on an emergency project. The ivy rash spread, I think mostly due to high stress levels and lack of sleep. Finally the discomfort became too much and he went to the doctor. "Steroids and Antibiotics for you!" she said and "What have you been doing?" It does rather look like he has some sort of itchy plague.
 
I have the plague as well. Just a little bit though. No comparison to poor Flounder the Stricken.
 
And what is the most chilling part of this narrative? For me it is knowing that just under the topsoil the ivy roots are plotting to spring forth yet again and attack. Anyone have a fool proof method for eradicating poison ivy?

Birthday Cheese

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I miss my laptop. The screen went kerflewie last week and we sent it off for repair. I have been despondent. My sweet white Mac is currently in the hands of UPS and based on the shipping status found on their omniscient website, this is going to be another laptop-free weekend. Sigh.
 
It is just very lucky for me that this is my BIRTHDAY weekend and I have many fine activities planned to keep me busy. Saturday Rich has a surprise up his sleeve. I have been Very Good and not asked for hints (other than what time will I need to be ready? And what should I wear?) even though it has been difficult to with stand the temptation to badger him. On Sunday Mi Mama and I are going to make a curtain for my kitchen window. This is a project I have had simmering on the back burner for over a year. I am thrilled to be getting it done with the able guidance of Mi Mama. Let us not forget that she will also be bringing a delicious birthday lunch with her and I have been promised home-made pimento cheese. When a birthday girl can't have cake, Mama-made cheese is excellent consolation.

Never forget to read the label! I just learned this lesson over again this morning with my brand new container of Emerald Dry Roasted Almonds. Just because every other nut company clarifies clearly whether their nuts are salted or not right in the name of the product doesn't mean Emerald will. Not only were there Dry Roasted Almonds salted, they included no less that 15 additional ingredients including Sugar and Corn Syrup Solids! The Bastards. I popped a handful in my mouth before I realized these were no plain, unsalted Dry Roasted Almonds. Deceptively played Emerald Nut company. I will never make the mistake of purchasing your nuts again. And I eat a LOT of nuts.

I heard a terrific podcast this week produced by Howstuffworks.com titled Stuff You Should Know, discussing the evil of high-fuctose corn syrup. You do know it is an evil, addictive, fat-producing product right? You don't have to take my word for it, listen to the easy to understand, seemingly well-researched, and entertaining podcast. I will post a link to it here once I figure out how!

You know how it feels when multiple sources you trust all bring up a particular topic and you feel like the Universe or God or just the Media is pushing you to seek out new knowledge? You have never had that feeling? No? Well that is how I felt about David Kessler's book "The End of Overeating: Taking Control of the Insatiable American Appetite" . This book is about the science behind why some people can't seem to stay away from the ultra processed foods served up by chain restaurants and other food producers. I am looking forward to understanding this topic better.

Goodness, this post has been preachy so far, so let's change the tone. Last night I had my first instance of what I would consider emotional eating since I started the Plan. I was truely hungry, but I was also really frustrated from a longer than normal work day and a miserable and long Metro trip which resulted in my missing my evening appointment. I came home and got a hug and threw some dinner together. I hadn't planned anything so I had (don't read this part Mrs. WAS) two 97% fat free hot dogs, one cheese stick and one peach. I have to call this a win. Under normal circumstances this meal would have been half a pint of full fat ice cream or much worse. So I am going to close this entry with that proud moment and leave it at that.

Incase you haven't noticed, comments are still wonky. I am working on it I swear!

I made a big mistake this past weekend. Mistakes have consequences. While celebrating Mrs. WAS's wedding I was handed a glass of sparkling white wine with which to toast the lucky couple. That wine was sweet and super delicious. I drank the whole glass. Big error! "Buy it was just a single glass of wine!" you say "How can that be a big deal?" I will tell you. Just that relatively small but consontrated amount of sugar set off my sugar cravings. Crazy right? And can I tell you how not worth it that glass of wine was? Totally not worth it! For the past few days I have felt more hungry and cranky. Last night I was really restless and Oh! so much regret. I am happy to report that I my choices single the troubling wine situation have been sound and aligned with my food plan. So that is a sunny thing.

I am happy to report that all trouble and pain have endured have lead to some very positive results for me, including weightloss. According to my rather testy digital home scale I am down 12 pounds since I first gave up processed food in the spring with about 9 of those pounds being lost since I started The Plan! And that makes me happy!

I am on the hunt for a complete Glycimic Index of foods book and also some low carb recipe books as my current diet is getting really dull. The New American Plate is on my list to pick up, but I need some other ideas as well. Any recommendations?

 

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